Not going to the farmer's market threw me into a bit of a loop this weekend. I couldn't figure out what to eat this week and what I should use up first, and then I had to go shopping in the rain and overspent my grocery budget by $6. (I know, cry me a river). But then I came in and baked some bread and made some tomato soup and all was right with the world.
Tentative meal plan for the week:
Monday: chicken rice pilaf
Tuesday: tomato soup, bread & cheese
Wednesday: onion, chickpea & mushroom quesadillas, peas
Thursday: french toast & banana
Friday: tuna melt, carrot sticks
Lunches will be mostly leftovers. Snacks will be carrot sticks, bananas, kiwi, almonds, muffins (if I get them baked tomorrow...) and some other bits and pieces.
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